HomeLagerSimon Freres MD119 C Butter Churn

Simon Freres MD119 C Butter Churn

Continuous Butter Machine (CBM). Brand: Simon Freres Type: MD1119 C Year: 1982 Capacity: 2,000 kg per hour butter output Input: ± 4,000 liters of cream 38-42% fat 1 x Continuous Butter Machine with accessories. Including: - Balance tank and Feed pump make: APV model: DW3/030/10 year: 2023 - Continuous Butter machine with 2 stages and vacuum system. - Balance tank for buttermilk and CIP. - CIP and buttermilk pumps. - Salt water dosing pump. - Culture dosing and permeate dosing pumps with Flow transmitters E&H. - Vacuum pump. - Butter milk rotating filter. - Controls. - Piping and valves. - Butter milk plate cooler . - A very big set of spare of all wear and tear parts are included. Butter Silo Make: Simon Freres Butter volume capacity: 2.000 kg content. CIP cleanable, 2 augers. 2 Butter outfeed Pumps Make: Waukesha type: 130 Motor: 5.5 kW Capacity: 500-3.000kg.h each CIP Return pump of Silo. Description: Butter production line. Operating principle of the production line: Continuous machine for making butter. A cream pump transports the cream from the buffer tank to the CBM. The CBM can convert 4,000 liters of cream into 2,000kg of butter 82% fatt (and up to 2% salt) It also features a system for cooling by icewater, a vacuum section, and injection pumps for Culture Permeate and (Salt) water. Furthermore, it includes a buttermilk cooler, buttermilk and CIP pumps, a collection tank, valves, piping, and complete controls. After the butter is made in the CBM, it is pumped into the butter silo. Two Waukesha outlet pumps are included to transport the butter to the filling machines. Condition: - Mechanically: Good - Electrics: Poor, fu drives missing (electric scheme available, simple construction). - Cabling: must be renewed.

Spezifikationen

Marke
Simon Freres
Typ
MD119 C Butter Churn
Kapazität
2.000 kilograms per hour
Baujahr
1983
Standort
NL
Lagernummer
STN16060

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