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16-51-02: Form fill seal machine for double chamber cups with tray former and packer

Manufacturer: Hassia, Type: THM 18/42


Form fill seal machine for double chamber cups with tray former and packer - Type - THM 18/42

Information

3 lines form fill and seal machine. Bottom foil infeed system. Preheating bottom foil. Cup material ionization (eliminate the static charge of the bottom foil). Labelling (pre-fabricated labels will be wrapped around the external side of the cups). Thermoforming station. Filler 1 for dosing viscose products (piston filler, CIP cleanable). Filler 2 + 3 for dosing dry products such as cereals (2x Multi-head weighers, manufacturer Ishida, type CCW-NZ-214W-S/15-SS). Lid material infeed. Aligning the lid material (to center the print). Printer (Ink Jet). Lid material radiation (UV). Sealing station. Cooling station. Punch station. Packer (empty packaging is not accepted by the packer but is automatically isolated). Automatic station positioning. Sterile air blower. Central lubrication system. Control panel with Siemens S7 PLC and Siemens HMI. Including A+F Automation + Fördertechnik fully automatic tray erector (type 216-6/12, year 2001, serial number 800079A, 1.800 trays/h, cardboard, Siemens S7 PLC, Nordson hot melt unit) and empty tray conveying equipment to the form fill seal machine. Instruction manuals, spare parts lists, flow charts, electric schemes, PLC program etc. available in English and German language. Many spare parts included.



Description

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Offer number 16-51-02
Quantity 1
Description Form fill seal machine for double chamber cups with tray former and packer
Manufacturer Hassia
Type THM 18/42
Volume Double chamber cup, outside diameter Ø 97 mm Large side of cup: 85 gram Small side of the cup: 5 – 30 gram
Capacity up to 14.400 cups/h, 6x (3x2) cups per stroke, 40 strokes/min
Min. afmetingen product Chocolate pieces (max. particle diameter < 15 mm) Miniature eggs (max. particle diameter < 20 mm) Chocolate buttons (max. particle diameter < 20 mm) Candy with chocolate coating (max. particle diameter non-symmetrical small pieces)
Max. afmetingen product Chocolate deserts (5 to 12 °C, viscocity at filling temperature 15000 cP at 14 °C, max. Particale diameter 0 mm) Chocolate mouse (5 to 12 °C, viscocity at filling temperature 11000 cP at 10 °C, max. Particale diameter 0 mm)
Dimensions packaging packaging material: Base: PP, thickness ± 1000 ?m, width 321 mm
Year of manufacture 2001
Serial number 110 050 / 0301
Power 82 kVA, 415 V, 50 Hz, Ground, Neutral
Weight 24.700 kg
Conditions Excellent
Dimensions ( L x W x H ) ± 17,15 x 3,95 x 2,80 mtr
Terms of delivery FCA
Location The Netherlands

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