Vacuum batch emulgator with Disho rotor stator. Suitable to produce emulsions and suspensions in a broad range of viscosities such as mayonnaise, sauces, dressings, ketchup, spreads fillings. Tank volume 160 L. Pressure: vacuum -1 bar. Material: stainless steel AISI316Ti. The cover is pneumatic tiltable. Pressure sensor and sight glass with light and wiper in the jacket. Vacuum connection with SIHI vacuum pump (1,5 kW).Excluding powder hoppers. Including spare parts list, electric scheme and users instruction.
