HomeStock21-23-01: Cheese brining system and brine treatment system

21-23-01: Cheese brining system and brine treatment system

Cheese brining system and brine treatment system. Cheese in float system to brine bath, with plastic plates, pneumatic cylinders on each inlet and 2 water movement propellors. 22 brining cages of stainless steel and nets. Inner dimensions of cages: 175 cm wide, height of each layer 21 cm, total of 13 layers per cage. Including 2 double cranes mounted on the roof to lift out the brining cages. Cheese out float system. Cheese outfeed conveyors and switch and turning system. Cheese blower to dry the cheese with air knife. Including a brine treatment system for 2 basins. Complete with 6 circulation pumps, Automatic valves and a plate cooler of Tetra Pak (to keep the temperature at ± 10°C). 2 scrape filters, a salt tank, make: Polem, capacity: 30 m3. Salt dissolving tank of polyester with level sensors and and circulation pumps. Including a tank for hydrochloric acid, complete with dosing system for dosing hydrochloric to the brine (capacity: 5.600 liter). With outfeed conveyor. Including lay-out and the P&ID. 

Download pdf

Specifications

Offer number
21-23-01
Manufacturer
Klokslag
Description
Cheese brining system and brine treatment system
Capacity
± 10T cheese / x 20 cages
Year of construction
2000
Condition
Good
Condition
Full lay-out available
Terms of delivery
FCA
Location
The Netherlands
Manufacturer
Klokslag
Year of construction
2000

Request this machine