HomeStock21-45-02: Cheese pressing line Euroblock

21-45-02: Cheese pressing line Euroblock

Cheese pressing line, Standard size, Euroblock 15kg (size:30x50x10cm). The line is located in the Netherlands and was in production until the 1st of October 2020. Full automatic pressing system. Existing out of: 5 Cheese presses with 144 moulds each (26 lines x 4 moulds). Including 820 microperforated moulds and lids (make Laude) and 600 extra lids.   After pressing there is an automatic handling system: Cover taking - mould turning – cheese outblow device - cheese weighing, cheese conveyor, mould cleaning tunnel with steps:  preclean-clean(heated)-flush-afterrince- desinfect  with an exhaust fan, 3 circulation pumps, plate heatexchanger steam/hotwater, filters, valves, sensors and interconnecting piping.  Second time mould turning and transport the covers and placing back on the mould. Including a mould storage system with automatic stacking and destacking. All 820 moulds are in the storage during cleaning of the press. The cheese press area has its own CIP unit with 3 tanks of 8.000, 8.000 and 3.000 liter and feed and return pumps. The Klokslag pressing system is controlled by Siemens S7 PLC system with Siemens OP and is well documented. Including all pumps, valves, sensors, cables and part of the piping (where possible to dismantle). Flowcharts, lay-outs, electric schemes, operating and parts manuals, software are all available on request.

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Specifications

Offer number
21-45-02
Manufacturer
Klokslag
Type
T-64
Capacity
3.000 kg up to 4.500 kg per hour
Year of construction
2001
Serial number
2000016
Condition
Excellent
Condition
Full lay-out available on request
Terms of delivery
FCA
Location
The Netherlands

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