Cheese curd vat, Double O, Curdmaster model. Double jacketed and insulated. Cutter, stirrers electric driven. Whey suction sieve in the top of the vessel goes down in the curd during whey suction (drive work to up/down the sieve is missing). Manhole in top, Spray bowls for CIP cleaning and a breather. 2 outlet valves to the side, foamless inlet pipe. Including light inside the vat. Excluding controls.
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