Paraffining machine

Offer of the week

15-19-01: Paraffining machine

Manufacturer: Doeschot, Type: Parama 676

Continuous paraffining machine existing of a machine tank with liquid paraffin wax, turntable with suction cup arms and a water tank with cooling spiral. The pre-melting tank (hard blocks of paraffin wax are melted, ± 350 ltr) is situated under the machine reservoir. The cheese is hung on the suction cup manually. The cheese is pulled through the paraffin wax for 60% of its height. After the paraffin wax bath the underside of the cheese drips onto the heated drip plate and the flow of paraffin wax seals the underside of the cheese completely. The cheese is then cooled in the water tank. The temperature of the water must be 5 °C (can be achieved by plate cooler with circulation pump, excluded). After cooling the cheese must be picked up manually and re-hung on to the suction cap, this time by the waxed side, in order to wax the other side of the cheese. Including controls and instruction manual.

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