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Quark vat

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14-43-01: Quark vat

Manufacturer: Schulenburg, Type: Cheese vat

Stainless steel (inside and outside) quark vessel for the production of dry curdled quark from skim milk. Dry solids of the end product up to 50%. Pressing takes place in the vat by the weight of the whey. Inner vessel with micro perforated stainless steel plate for draining of whey. Hydraulic cylinders mounted on both sides and connected with each other through an U-beam.

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