Cheese milk pasteurizer. Had been running until the 1st of October 2020. Existing out of: balance tank executed in stainless steel with level sensors and with spray bowls for CIP. 3 Centrifugal pumps. Plate heat exchanger, 4 sections with regeneration. Temperature scheme: 4°C-55°C/57°C-74,5°C-31°C. Plates last time renewed in 2012. Including steam control valve, steam / hotwater tubular heat exchanger, condense trap, water circulation pump and expansion vessel. Holding tube of 28 seconds. P&ID and layout available.
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