APV HCT-2.0-FC
Continuous Butter Machine (CBM) for the continuous production of sweet or sour cream butter as well as cultured butter. Vacuum kneading system.
Features: In the butter churn, all components drives: Beater, Sieve drum, Kneaders 1 and 2, Butter pump, cream pump, are infinitely variable.
Auxiliaries:
-) One plate heat exchanger for cream heating or cooling (to heat up or cool down to 10 – 14 °C).
-) One plate heat exchanger cooler for butter milk.
-) Butter milk and CIP pump, balance tanks valves and piping.
-) Culture and water Dosing by ‘Lema’ piston pumps.
-) One outfeed lobbe pump for butter.
-) The machine is fully CIP-capable via an internal, lost-cycle cleaning system (melt, hot water, caustic, cold water).
-) Control panel and MCC.
Salt and water moisture assessment: Pro Foss in-line moisture measurement system that provides a result every 20 seconds.
Operator manual and software included.
Complete line still in production until Q4 - 2026. Can be inspected on request.
