20-17-03: High viscous product pump with hopper
Specially designed lobe rotary pump for "unlikely pumpable" highly viscous products like pastry, meat emulsion, gum, cheese, curd / cream etc. Pump(SPX Waukesha Cherry-Burrell 064, 0.579 liter / rev., 23 rpm, 2.2 kW drive SEW, 3-A, 65 mm 2.5 ") with SS Twin-lobe rotor and large rectangular pump inlet 62 x 229 mm, 800 l / h. Inlet with pneumatically operated valve and above the pump is a 700 liter SS hopper with special (scraper) stirring mechanism that product interacts with the pump. The unit is on four load cells and the pump can pneumatically be pulled back, after which the SS silo is pneumatically tilting too, allowing fast and thorough cleaning. Control panel is incomplete. No documentation available.