Manufacturer: APV/Gram,  Type: WCB

Line exists out of: (2-lanes extruder) for “Magnum” type ice cream with a wooden stick, product transfer device (12x2), chocolate dipping system(12-lanes) Multi dip station with 3 dips nitrogen en 2 dips fruit juice (for Solero production). You can also produce chocolate dip with a separate dip tanks APV freezing tunnel: Conveyor with plates which runs under the extruder into the freezing tunnel (and back), cooling capacity 175kW / 750 plates.