A professional automatic thermoforming vacuum packing line which is used for vacuum packaging of almost all kinds of meat products, fish and seafood, cheese, salads, vegetables, fruits, confectionery and other food products.
Soft and hard foil. Foil width: 360mm, stroke 25 cm, foil thick 60 my, form station up to 100 mm Dept, Forming, empty space for filling (cheese), vacuum and sealing station. Vacuum with pressure transmitter. Under and top labelling model Tiro Label, TL-100 nr 602/0675. Controls Siemens PLC S7 with Touch screen HMI cooling device additional make: CFS model: SC 5 2, capacity 6kW (year) 2002 Current format with 5 lines. Including roll holder for upper and lower web.- vacuum pump - gas flushing system - outfeed conveyor belt (Foil available on request). Complete with Lowa IQ2 metal detector. Hardcopy documentation available: operational manual, electrical diagrams and a variety of spare parts.
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