Complete production line (including controls and electrics) engineered and designed by Asepto Germany, Construction by ASTA Eisman Germany and Schwarte. Equipped with Siemens S7-controls and Touch screen HMI color operation panels. The line was located in a factory that was not yet fully operational, from 2015 till 2023.
Year: 2015 (very little used, only for demonstrations), weight per cheese: 4/5 kg. and 10/12 kg. Types of cheese: Semi-hard like Gouda, Edam etc.
Line exists out of:
A Whey suction and CIP return pump. Make: A.S.T.A. Eismann
Under each cylinder height 1200mm. 5 cheese x 4 20 cheese of 10/12kg. 6 cheese x 6 of 4/5 kg. Second Press. Make: Scherjon. Cheese press, with 16 cylinders. Suitable for semi- and large-sized cheeses. Framework completely stainless steel with Festo aluminum cylinders. State: excellent and in working condition (video available). Table with raised edge alongside and 2 x drain point at the front and back. With 4 x adjustable feet. Max pressure per cylinder: 12 bar. Currently without controls, can be offered upon request. Drawing specification: 13014-PRS. Diameter pressing disc 56 cm. Total dimensions: 500x138x198 (lxwxh) cm - weight: +- 1.077 kg.
This line offers a complete, automated solution from milk to matured cheese – designed for stability, hygiene, and ease of use. A unique opportunity for dairy companies looking to expand or modernize with a proven, reliable line.
