Complete cup/cone ice cream line existing out of: 2x Hoyer Continuous ice cream freezer. Fully automatic operation is ensured by the advanced computerized control system which will result to a uniform quality, discharge temperature and quantity of the product. The machine is used for the production of ice cream., The machine is ready to operate after connection to an external NH3 (Ammonia) cooling plant, electrical power, compressed air and a mix supply. Freezing capacity 30kW – 26000 kcal/h.
1x Big Drum 8-lane cone filling machine (foil with cookie insert, chocolate dosing, ice cream dosing, chocolate topping dosing, nuts topping dosing, insert top closure, closing package), 1x Big Drum Modul Filler 3,6-6 6 lane-cup filling machine.
Friogoscandia GyroCompact 64 Spiral shock freezer (bottom in, top out, 1 column),
2x Cama FA 021 Box folder with hotmelt unit. Automatic Cama loading robot RB 501 year 2000 with buffer system, box former (double head), robot for packaging 6/8/10 per box. Econopack WVE-S-L-L-LD-R year 2012 angle closer with hotmelt and MAF 4-75 / Stapler 1200 year 2000 shrink foil machine. All interconnecting conveyors, piping, valves, cables and controls available. Including manuals, layout drawings, set of spare parts. A video of the working line can be send on request. Quotation for dismantling and loading on clients truck/container possible.
Product: Ice cream
Product: Cone, 120 ml, 28.800 pieces/h
Product: 6 / 8 / 10 pieces per carton box
