The MilkoScan™ FT2 is the ideal solution for dairies requiring reliable, fast, accurate analysis with minimum sample handling. And now you can move analysis from the laboratory out into the production environment where the results are needed.
Sample preparation is easy, as many viscous samples require no dilution before analysis and cost per sample is low as no expensive reagents are needed. The auto¬matic flow system and zero-setting function ensure reliable and consistent results.
The MilkoScan FT2 analyses the main product com¬ponents - all at once. Measurement of Freezing Point Depression by conductance is a new feature for dairies that are analysing raw milk. Ready-made calibrations allow for the simultaneous analysis of major parameters in most raw, intermedi¬ate and finished dairy products.
The MilkoScan FT2 consists of the analyser and the basic Foss Integrator software package. The PC is not included.
Milk application: Fat, Protein, Lactose, Total Solids, Solids-non-Fat, Freezing Point Depression, Total Acidity, Free Fatty Acids, Density, Urea, Casein. Cream application: Fat, Protein, Lactose, Total Solids, Solids-non-Fat. Concentrated milk application: Fat, Total Solids, Solids-non-Fat.
Performance data
Calibration range: Up to 60% Fat in cream,
Up to 15% Protein in concentrated milk
Up to 25% Sugar in ice cream mix,
Up to 50% Total Solids in concentrated milk
Analysis time: 30 seconds
Carry-over: < 1%
Accuracy: < 0.8% CV, coefficient of variation (F, P, L, TS, SnF in raw cow’s milk)
Repeatability: < 0.20% CV, coefficient of variation (F, P, L, TS, SnF in raw cow’s milk)
Sample temperature: 5 - 55ºC
Sample volume: Programmable 5 - 25 ml, standard volume is 10 ml. (min. 11 ml for FPD)
Optical system: Hermetically sealed, humidity control.
Cleaning: Automatic and programmable.
Calibration routines: Slope/Intercept adjustment.
