Unique design machine for making stuffed cheese from a standard semi soft cheese like Brie, Camembert or Columbier etc. A round cheese with a diameter of around 330 mm and with a weight of around 3-5 kg are cut, stuffed with a pumpable cream cheese. Working principle: inlet by a roller conveyor, then cut the cheese in half horizontally. Pick-up the top of part of the cheese and lift it. Then the underside of the brie is stuffed with a layer of a viscose product like a pumpable cream cheese or processed cheese. The last step is to place the upperpart of the cheese back on top. Ideal for ‘bites’ like products with different cheeses mixed. Stand-alone unit. Including SS safety fences, CE marked. Including Siemens S7 and HMI control panel. A video of the machine in production is on our website.
