Continuous butter production line. Existing of: 1) Cream Feed system. Cream is pumped from the tank to the CBM by a Fristam lobbe pump. 2) CBM Continuous Butter machine. Westfalia BUD2500, but the BUD has been upgraded to a BUD4000. 1.500kg up to 4.000kg Butter per hour output. Input cream: at 40% fat: 2.730 up to 8.900 liter per hour. Input temperature: 12°C. The CBM is able to convert cream of 36% to 42% fat (not homogenized) into butter. 2 Texturizer system with vacuum system and integrated pump, vacuum pump, piping and controls. Balance tank for buttermilk and CIP. An outfeed system for buttermilk which is connected to the cooler. A recirculation system to cool and inject butter milk back into the CBM. Controls: Separate MCC with Danfoss frequency converters. PLC Siemens S5 in the machine. On the controls you can set the kg output, cream fat % and water content, and the machine automatically calculates and controls the cream feed pump.
3) Automatic humidity control system. PC control with monitor screen, showing: capacity, humidity %, cream temperature on inlet and % of water added. 3 injection piston pumps of culture and water and its buffer tank. 3 flow transmitters. The water is injected in the first texturiser station and the culture in the 2de texturizer station. 4) Butter silo. The silo has a capacity of 4.000 kg butter. Including: 4 outgoing pumps (up to 3.000kg/h each) to pump the butter to the filling machines. 2 x SPX Waukesha model U2, 2 x Pasilac with plastic Rotors, CIP return pump and valves. 5) Butter remelting system. Function: to melt and recuperate the butter which is taken out during cleaning (melted). Tank with a volume of 2.000 liter. 6) CIP Unit. A CIP unit to clean the CBM is included. With 2 Tanks, water and Lye/silicate
Volume: 2.000 liter per tank. Including steam/water heat exchanger, control valve, outgoing pump, dosing pump of lye to the tank. Still located in the factory in Germany, can be visited until the 17th of May 2024.
