Convert your UHT with simple injection unit to more delicate steam Infusion by this unit. This Infusion chamber differs from standard injection les impact on taste and colour. And the special vessel with a shower shaped flow of product gives a reduction of fouling in the infusion vessel and long running times. The sensors have yet to be completed (not all included). There is a jacket around the infusion chamber. Specially used for heat-sensitive low-acid products such as milk, enriched milk, cream, soy milk, formulated dairy products, ice-cream mix, dairy desserts as well as ESL (Extended Shelf Life) products. The unit includes holding in the jacket of the cone a framework, water control valve (samson), part of the pipes and fittings. Including operation manual, technical manual and the P&ID.
