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Cheese draining and pressing system for Cheese (60/80 kg per jumbo cheese)

System for 12x60/80kg is 720/960kg of cheese/batch.

Cheese dimensions Cylindric diameter: 75cm height 15 -18cm after pressing.

Used in Emmenthaler but also possible for other semi-hard cheeses

Line exists out of:

2 pieces Draining, Pressing and turning system systeem, for 6 moulds each, 1 Filling tube where the curd is pumped in and whey drained out. (2 x Henseller St. Gallen Type M 3200-5 + Type M 3200-2). Including framework.

12 Plastic moulds round 75mm microperforated with cover and net which are placed in the press system.

Brine / turn cages, 9 pieces for 4 cheeses each, have a rotation and locking mechanism. With 32 round leakage/drying nets with SS support plates and plastic support belts (to keep the shape during brining). 7 support mobile frames.

4 pieces movable trolleys with turning frame each for 7 cheeses.

1 piece turning device square.

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Спецификация

Нр. предложения
25-41-01
Производитель
Henseller St. Gallen
Информация
Pressing and moulding system for big round Cheeses
Тип
M 3200-5
Производительность
6 cheeses
Серийный номер
2579 52794
Состояние
Good
Габариты
Total 610 x 110 x 122 cm
Условия поставки
FCA
Место нахождения
The Netherlands
Масса
+- 1.380 kg.
Производитель
Henseller St. Gallen
Информация
Pressing and moulding system for big round Cheeses
Тип
M 3200-2
Производительность
6 cheeses
Серийный номер
8346 527
Состояние
Good
Габариты
610 x 110 x 122 cm
Условия поставки
FCA
Место нахождения
The Netherlands
Масса
+- 1.380 kg.

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