The Damrow Double-O Vat is specifically designed for the production of high quality cheese curd and whey. The vat is suitable for the production of most cheese types ranging from hard varieties like Cheddar and Emmentaler, semi hard varieties like Gouda and Tilsiter, to soft/fresh varieties like Blue Cheese and Feta as well as Pasta Filata.
Horizontal curd making vat. Double-O DB. Double jacketed. Whey suction device from the top with sensors. Manhole round 45 cm with safety guard with sensor. Drive motor 4,0 kW. CIP cleanable, equipped with two spray balls. Breather on top with CIP ball, CIP pipe with manual butterfly valve. Inspection lamp in top. Outlet (cheese curd) height (with legs) ca 35 cm, pipe diameter ca. 100mm. Operation manual and electrical diagram (in German) available.
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