Batch sauce processor with Fryma Koruma Disho homogenising head. Diameter 140mm and ingredient injections on the head to emulsify and disperge ingredients for sauces like Mayonnaise. The Koruma head has a custom build vacuum tank (Make IDS) on top with scraper agitator (5,5kW), Capacity approx 500ltr per batch (total volume tank: 870ltr) with double jacketed (6bar) for indirect heating. Pressure in tank Vacuum to over pressure: 0,2 bar. Max working temperature: 130°C. Vacuum system with build in vacuum pump (Sihi model: Lema 26 AZ, 0,75kW), a product circulation system. Including a pre-mix tank for ingredients with agitator (150ltr) and feed make: Bornemann spin pump model: SLH80-40 year: 2006.
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