Produce natural pasta filata continuously without bath cook water using the direct steam injection cooker. The GPiCS allows for ingredient addition, delivers fast and full CIP (Clean-In-Place), is a hygienic fully enclosed design and has minimal “shut down” losses. The patented GPiCS uses only direct steaminjection to heat curd to produce natural mozzarella and pasta filata varieties continuously. It is specifically designed for the sensitive nature of mozzarella and pasta filata curd.
Benefits: Ability to add ingredients inline. Opportunity for increased yield. State of the art continuous direct steaminjection yechnology. No bath cook wáter. Automated Flexible control. Fully Enclosed process. Minimal shut down losses, fast & complete CIP.
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