A complete UHT line, suitable for sterilisation of milk products, cream and ice cream mixes.
Manufacturer: GEA TDS (Tuchenhagen Dairy Systems), Germany
Model: 6600-160INJ
Capacity : 16,000 liters per hour
Process Configuration
• Direct steam injection into the product with culinary steam filter
• Holding tube at 137–142 °C for 6 seconds
• Flash tank for rapid cooling
• Plate heat exchangers:
o PHE1: regeneration + steam heating
o PHE2: regeneration + chilled water cooling
Down stream aseptic homogeniser, 2 stage.
• Final product temperature controllable
Skid Layouts The UHT line is constructed on multiple skids, for the processing and the homogenizer:
• SKID A: Balance tank for product, Fristam (booster) product pumps, Grundfos water pumps, process and steam valves, piping, ROI-box with Recorder
• SKID B: Steam injector, holding heater, flash tank, pumps, valves, and auxiliary systems:
o PHE1: Plate heat exchanger for regeneration + steam heating
o PHE2: Plate heat exchanger for regeneration + chilled water cooling
• Aseptic Homogenizer: make: Soavi model: Ariete 5200, 250 bar, 5 pistons, 2-stage, installed downstream
• Sterile Water Skid: Auxiliary system for homogenizer
• Control Panels & MCC: including PLC and frequency converters
Aseptic tank - 3 skids:
• SKID A: Aseptic valve manifolds (inlet, outlet and end clusters)
• SKID B: Sterile air system for aseptic tank
• SKID C: Jacketed water circulation
• Excluding: 60 m³ aseptic tank with sensors and agitator. (all controls for it included).
Control System
Condition
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