Fresh cheese - Quark - Yoghurt separator. Used for only 162 hours. Nozzle separator. Dry matter adjustable by nozzle size and chosen flow between 15-21%. Input capacity of fermented skim milk 0% up to 5.400 liters per hour. Output capacity up to 1.100 kg per hour (at 18%). Max bowl speed: 6.000 rpm - solids 1,1 kg/dm3. The separator separates fermented skim milk in heavy phase, whey and light phase curd / yoghurts to concentrate the protein by a nozzle system. Ratio of input and output between 2 and 3 liter for 1 liter of concentrated end product. CIP cleanable. 6 nozzles 0,6 mm in bowl.
Including: A stainless steel skid with auxiliary equipment for the separator with on inlet milk double filters with valves, a flow transmitter, and a feed flow control valve. On whey out, counter pressure, flow transmitter, valves, sterile air filters (steamable), cooling water valves and sensors. on product outlet product collecting hopper. Apart from the unit, a tubular product cooler GEA-Westfalia model C1000, foundation frame, complete set of tools, and set of spare parts (with 2 sets of nozzles 0.6 mm and 0.7 mm). Closed design with sterile air filter and for extended shelf life of product. Controls: Start-delta motor starter, CPU Siemens Simatic S7 PLC with touch screen HMI panel. Documentation: instruction manual, parts list, and technical drawings available.
