This complete line for sausage consists of the 'Vemag' dosing machine which is connected to the metal detector (Loma) and the double-clipper (Poly-clip). Documentation available.
The Vemag is a reliable and robust vacuum filler with rotary vane pump technology that was developed specifically for the requirements of small-scale production. It is extremely versatile and is ideally suited for small to medium-sized meat processing operations. Can handle soft and firm masses. Quick and easy cleaning. Perfect hopper infeed geometry for a continuous product flow. Hygienic vacuum system with easily accessible cleaning area. Controls with 7'' touchscreen display. Filling output: up to 2.300 kg/h. Portion weight: 0 - 100.000 gram in increments of 0.1 gram or 1.000 gram, 1 gram over 1.000 gram. Maximum portioning speed: @25 gram - 410 portions / min. @50 gram - 310 portions / min. @100 gram - 220 portions / min. @ 200 gram – 140 portions / min. Vacuum system: 16 m3/h. Volume hopper: ± 105 liter. Power: 5.8 kW. Weight: 290 kg. Operation display can be controlled in 22 languages. The (Loma) metal detector is inline (tube-pipe) connected with the Vemag and the Poly-clip.
The Poly-clip FCA 3463 is an automatic double-clipper. It closes all plastic, fibrous and collagen casings from a calibre of 40 to 120 mm, and even larger in the case of special applications. This flexibility in the calibre range is achieved by rapid change of the clip sizes from 15 to 18 mm and of the voiding distance from 30 to 36 mm. For loose filling, free from air, of formed products, an additional overspreading with a total voiding distance of 130 mm is available. Tubes of 12/16/18/28/60 mm diameter included. This device is compatible with various stuffers that have portioning capabilities. The FCA 3463 can perform up to 120 cycles per minute. Its operation is managed through an intuitive, clear touch screen. Complete with controls (Siemens S7) Electric: 2,8kW 4 amps. With operation screen. The clipper has the option of the automatic looper (adding automatic a wire loop to the sausage).
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