Crystalliser for margarine
Crystalliser. Scraped surface heat exchanger for margarine for shortening or puff pastry. Product pressure: 50 bar. 4 Product cylinders. Tube: Ø 178 mm and length 1.200 mm. Cooling surface per tube 0,67 m². Rotor: Ø 160 mm with steel knives. Cooling medium: Ammonia, NH3, max pressure: 17 bar, -20/45°C. 1 ammonia system including Ammoniac control valve (Danfoss). Needed cooling energy: ± 215.000 kcal/h at - 10°C evaporation temperature. Including hotwater tank electric heated for seal water, documentation and spare parts manuals. Excluding controls, hotwater pump.