Universal vertical cutter/melter/cooker with vacuum system suitable for processed cheese, and vegan spreads. The main product bowl is double jacketed for cooling or heating and has 4 Built in ports for injecting steam directly into the bowl. Water dosing system with water meter, vacuum connection and deaeration-, overpressure valve and manometer on the cover, separate vacuum pump. PT-100 sensor in the bowl. Steam supply line with liquid separator and filter. hydraulic unit cylinder for cover lid opening top. The main lid has 3 clamps manual tightening. 2 agitators: 1 scraper agitator (26rpm) and 1 homogenize knife, main motor 11/15/22 kW, 31/,2/44 A, 720/1470/2940 rpm, 50Hz. Outfeed on the side with pneumatic valve. Pressure in bowl vacuum (-1bar) up to + 1,5 bar overpressure, max temp: 127°C. Freestanding SS Control cabinet, controls Siemens S7. Including set spare parts. Documentation (in German) operating manual - electrical diagram - (spare) parts list.
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