The Damrow Double-O Vat is specifically designed for the production of high quality cheese curd and whey. The vat and is suitable for the production of most cheese types ranging from hard varieties like Cheddar and Emmentaler, semi hard varieties like Gouda and Tilsiter, to soft/fresh varieties like Blue Cheese and Feta as well as Pasta Filata. Manhole on top 53x40 cm - Sight glass with lamp, CIP cleanable. Whey extractions through two outlets in the side of the tank. Two curd outlet valves in the middle. Conical outlet for good drainage. Drive motor 4,0 kW - 8,9 A - 1435 rpm - 50 Hz - reductor i = 30. CIP cleanable. Total dimensions: 420x265x315 cm (lxwxh) - weight: 2.702 kg's.
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