Processed cheese equipment is designed to transform cheese into spreadable or block processed cheese through heating and melting. The process includes grinding the cheese, mixing it with ingredients such as emulsifying salts and fats, and heating it to 90°C for pasteurisation or 140°C for sterilisation. Well-known manufacturers include Stephan (now Sympak), Karls Schnell (KS), and Corazza (now IMA Dairy & Food). With expertise in used processed cheese equipment, reliable and cost-effective solutions are offered to meet specific production needs. Looking for high-quality processed cheese equipment? Explore the current selection and find the perfect machine for your process.
Have you searched in our inventory and not found the machine you are looking for? Not sure exactly which machine to look for? We can find the machine you need. We have over 2,000 machines in our inventory, but we also know of many more machines located in factories around the world. Let us search for you!
