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20-10-01: Crystalliser for margarine

Manufacturer: Schröder, Type: MK04/178-1200


Crystalliser for margarine   - Type - MK04/178-1200

Information

Crystalliser. Scraped surface heat exchanger for margarine for shortening or puff pastry. Product pressure: 50 bar. 4 Product cylinders. Tube: Ø 178 mm and length 1.200 mm. Cooling surface per tube 0,67 m². Rotor: Ø 160 mm with steel knives. Cooling medium: Ammonia, NH3, max pressure: 17 bar, -20/45°C. 1 ammonia system including Ammoniac control valve (Danfoss). Needed cooling energy: ± 215.000 kcal/h at - 10°C evaporation temperature. Including hotwater tank electric heated for seal water, documentation and spare parts manuals. Excluding controls, hotwater pump.



Description

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Offer number 20-10-01
Description Crystalliser for margarine
Manufacturer Schröder
Type MK04/178-1200
Capacity 3.600 - 4.800 kg per hour
Year of manufacture 1976
Serial number 20-439
Power 4 Motors: 11 kW + 11 kW + 22 kW + 22 kW
Weight ± 4250 kg
Conditions Good
Dimensions ( L x W x H ) 320 x 185 x 225 cm
Terms of delivery FCA
Location The Netherlands

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